Indonesia: Financial management and nutrition training
Malnutrition remains a concern on the island of Sulawesi in Indonesia. Improving infant feeding practices and empowering women in farming households are essential steps towards better nutrition and healthier communities.
Improving nutrition practices
The Financial Management & Nutrition Training project addresses malnutrition and financial management gaps in Sulawesi, a key patchouli-producing region, where there is a particular need for investment in infant and young child feeding practices.
With the support of an Indonesian partner organisation, comprehensive training programmes have been delivered to around 400 farmers. These sessions included education on nutrition, healthy eating habits, and gender equality, helping to strengthen knowledge within households.
Strengthening financial management and diversifying income sources
In parallel, the project addresses gaps in financial literacy by providing training on financial record-keeping and management of income and expenses. Participants have gained a better understanding of how to manage their resources and improve household financial stability, as well as better dietary awareness.
Building on these skills, participants are encouraged to explore new income-generating activities. The project has subsequently evolved to support inclusive economic opportunities within communities through micro-business training, enabling participants to increase their income and complement patchouli production (for those who completed the initial training).
As a result, many participants have diversified their livelihoods through activities such as vegetable farming and home-based businesses, contributing to more economically resilient households.
