France: Research to fight lavender diseases
The culture of lavender and lavandin has been a traditional activity in South-East France for several centuries and is today part of some of the most scenic landscapes of the Provence region. However, this emblematic crop is threatened by diseases, pests and by the effects of climate change.
Cecidomyia (midge) is one of the major pests of lavender and lavandin. This insect’s larvae feed on the sap of the plant and cause a progressive desiccation of affected branches. The damage is cumulative over years and significantly reduces the productivity and lifespan of affected plants. The phytosanitary product currently used to contain cecidomyia is being challenged and so there is a need to develop alternative natural solutions.
More frequent drought periods induced by climate change is another challenge for lavender and lavandin producers. Since many years, we support several associations and research institutes specialising in aromatic, fragrant and medicinal plants, in their efforts to develop a combination of nature-based solutions for lavender and lavandin producers.
An InTent documentary produced in collaboration with the Givaudan Foundation, exploring the small yet fascinating world of lavender, an emblematic fragrance ingredient of the cosmetic industry.
